COURCHEVEL BISTRO
For the love of France
Named for Park City’s sister city in the French Alps and situated within the historic Coal & Lumber building where Main Street meets Heber Avenue, Courchevel Bistro is a celebrated taste of Talisker Club for all of Park City.
A toast to talent
Clement Gelas, our very own Executive Chef of Courchevel Bistro on historic Main Street, has just been featured in Park City Magazine. Discover a closer look at his unique background, culinary passions, and the invaluable skills he’s gleaned from his Michelin-starred upbringing.
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Diners
(and critics)
are raving
CNN Travel named Courchevel one of the World’s Best New Restaurants for 2020. And Wine Spectator added its prestigious Best of Award of Excellence in 2020, 2021, 2022, 2023 and again in 2024. But your raves matter most. So come join us.
Make a Reservation
at the Talisker Club Bistro
Executive Chef – Clement Gelas
Hours of operation:
Closed October 26th – December 5th
We love that
you love us
Our highly valued OpenTable diners have spoken, and they’ve just named Courchevel Bistro a Diners’ Choice Award winner again for 2024. We’re especially grateful for the continuing accolades. After all, this is a shout-out from some of our most loyal customers who consider us among the best restaurants in Park City. So thanks for showing us the love. (We can’t wait to thank you in person on your next visit.)
The global praise keeps coming
Courchevel has been named a 2022 Travel & Hospitality Awards Winner, a prestigious accolade honoring the best hotels, spas, restaurants and tour operators in each continent. Travel experts and trusted judges circle the globe in order to introduce discerning travelers to the best of the best. This year’s standard of entries was especially high with 300+ nominations. We’re simply thrilled to have won.
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The Rhône, reimagined
French-European inspired cuisine meets the freshest local ingredients. Imagine the new age cooking of the northern French Alps in wintertime, to the Mediterranean Riviera region in the summers—with Utah’s four-season climate matching the origins perfectly.
Sample Menu
DINE-IN BISTRO MENU“
Sharing the culinary influences from my home country of France and the Rhône Valley in a fresh and inventive way is one of my greatest passions.
”
—Clement Gelas, Executive Chef
Your private Main Street
Just downstairs is your private lounge with ski storage, bar and outdoor patio. Members also receive priority Bistro dining reservations and a 20% discount on food, all with the convenience of charging to your Talisker Club account.
SEE VIRTUAL TOUR